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South American Seasoning Rub

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Nutrition Facts

Serving Size: 1 0
Amounts Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield:
Serving Size: 1

Ingredients

Amount Ingredients
120 ml cider vinegar
45 gm Custom Culinary® Gold Label Chicken Base - Halal or Custom Culinary® Gold Label Savory Roasted® Chicken Base
80 ml garlic, fresh, minced
133 ml tomato paste
9 ml red hot pepper sauce
18 ml brown sugar
18 ml red crushed pepper

Recommended Products: 9105 Gold Label Savory Roasted® Chicken Base, 9117 Gold Label Chicken Base

Directions

  1. In a small mixing bowl, blend all ingredients thoroughly with a wire whip. Cover and refrigerate until needed.
  2. Rub approximately 20 gm per pound of meat, fish, shellfish or vegetables before baking or grilling.