Fajita Marinade for Chicken
Nutrition Facts
Serving Size:
1 0
Amounts Per Serving
Calories 0
Calories from Fat 0
% Daily Value* |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Potassium 0mg |
0% |
Total Carbohydrate 0g |
0% |
Dietary Fiber 0g |
0% |
Sugars 0g |
|
Protein 0g |
|
|
Vitamin A 0% |
• |
Vitamin C 0% |
Calcium 0% |
• |
Iron 0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300mg |
375mg |
Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 175 ml
Serving Size: 1
Ingredients
Amount |
Ingredients |
60 ml
|
vegetable oil
|
60 ml
|
lime juice
|
30 ml
|
water
|
25 gm
|
Custom Culinary® Gold Label Chicken Base - Halal or Custom Culinary® Gold Label Savory Roasted® Chicken Base
|
18 ml
|
cumin, ground
|
5 ml
|
chili powder
|
5 ml
|
red pepper, crushed
|
2 1/2 ml
|
garlic powder
|
Directions
- In a bowl, combine oil, lime juice, water, Gold Label Chicken Base, cumin, chili powder, red pepper, and garlic powder until well blended.
- Marinate chicken for one hour in refrigerator. Use for chicken fajitas.