Fajita Marinade for Chicken
Nutrition Facts
Serving Size:
1 0
Amounts Per Serving
Calories 0
Calories from Fat 0
Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 0% | • | Iron 0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 175 ml
Serving Size: 1
Ingredients
| Amount | Ingredients |
| 60 ml | vegetable oil |
| 60 ml | lime juice |
| 30 ml | water |
| 25 gm | Custom Culinary® Gold Label Chicken Base - Halal or Custom Culinary® Gold Label Savory Roasted® Chicken Base |
| 18 ml | cumin, ground |
| 5 ml | chili powder |
| 5 ml | red pepper, crushed |
| 2 1/2 ml | garlic powder |
Directions
- In a bowl, combine oil, lime juice, water, Gold Label Chicken Base, cumin, chili powder, red pepper, and garlic powder until well blended.
- Marinate chicken for one hour in refrigerator. Use for chicken fajitas.