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Fajita Marinade for Beef

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Nutrition Facts

Serving Size: 1 0
Amounts Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 175 ml
Serving Size: 1


Amount Ingredients
60 ml vegetable oil
60 ml lime juice
30 ml water
25 gm Custom Culinary® Gold Label Beef Base - Halal or Custom Culinary® Gold Label Savory Roasted® Beef Base
18 ml cumin, ground
5 ml chili powder
5 ml red pepper, crushed
2 1/2 ml garlic powder

Recommended Products: 9305 Gold Label Savory Roasted® Beef Base, 9317 Gold Label Beef Base


  1. In a bowl, combine oil, lime juice, water, Gold Label Beef Base, cumin, chili powder, red pepper, and garlic powder until well blended.
  2. Marinate beef for one hour in refrigerator. Use for beef fajitas or fajita steak salad.