Custom Culinary® Chef’s Own™ Peri Peri Seasoning
Product Number: D080100
| Product Number | Pack Size | Unit Yield | Case Yield |
| D080100 |
Preparation and Cooking Instructions
Use at 8 – 10% on substrate or use as desired
List of Ingredients
Sugar, Salt, Spices (Chili, Garlic, Onion, Pepper, Tomato Powder), Maltodextrin Food Starch, Yeast Extract, Spice Extracts (Lemon oil, Paprika, Coriander oil, Cumin seed oil, Chili oil, garlic oil), Sunflower Oil, Phosphates E451, Silicon Dioxide E551 as Anticaking agent
Packaging-Storage Information
SHELF LIFE – 12 MONTHS WHEN STORED UNDER COOL AND DRY PLACE AWAY FROM SUNLIGHT.
Nutrition Facts
Serving Size
| Amount Per Serving | ||
| Calories | ||
| Per Serving | Per 0 | % Daily Value* | |
| Total Fat g | g | 0% | |
| Saturated Fat g | g | 0% | |
| Trans Fat g | g | ||
| Cholesterol mg | mg | 0% | |
| Sodium mg | mg | 0% | |
| Total Carbohydrate g | g | 0% | |
| Dietary Fiber g | g | 0% | |
| Sugars g | g | ||
| Protein g | g | ||
| Per Serving | Per 0 | Per Serving | Per 0 | |
| Vitamin A 0% | • | Vitamin C | % | |
| Calcium 0% | % | • | Iron 0% | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |