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Custom Culinary® Chef’s Own™ Peking Seasonings

Product Number: SLU1451

Product Number Pack Size Unit Yield Case Yield
SLU1451 20 x .5 kg pouches 0
Preparation and Cooking Instructions
In a bowl, mix 60 grams of seasoning with 90 ml of oil. Marinate the meat making sure the full surface area is evenly covered. Rest under chilled conditions for 4 hours and use as required.
List of Ingredients
Sugar, Bell Pepper (green, Red) , Salt, Spices(Ginger, Five Spice Powder, Fennel, Aniseed, Cinnamon, Clove, Black Pepper) Dehydrated Onion, Dehydrated Garlic, Tomato powder, Parsley, Dehydrated Spring Onion, Antioxidant ( E300, E307), Colour ( E160c), Hydrogenated Vegetable Oil (Sunflower seed Oil), Calcium Silicate (E552) as Anticaking agent.
Packaging-Storage Information
SHELF LIFE – 12 MONTHS WHEN STORED UNDER COOL AND DRY PLACE AWAY FROM SUNLIGHT.

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Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4