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Seasonings & Soups
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Custom Culinary® Chef’s Own™ Mexican Fajita Seasoning

Product Number: SPU589

Product Number Pack Size Unit Yield Case Yield
SPU589 20 x .5 kg pouches 0
Preparation and Cooking Instructions
Mix 60 grams of seasoning with 90 ml of oil. Marinate the meat making sure that the full surface area is evenly covered. Rest under chilled conditions for 4 hours and use as required.
List of Ingredients
Salt, Sugar, Maltodextrin (Wheat), Spices(Chilli, Cumin, Smoked Paprika, Coriander, Black Pepper, Cayenne) Chilli powder, Garlic powder, Bell Pepper (Green, Red), Citric acid (E330), Onion powder, Yeast extract, Jalapeno Pepper powder, Lime powder, Vegetable Oil (Sunflower Seed Oil) Anticaking agents (E535,E551,E341), Emulsifier (E 414).
Contains: Wheat.
Packaging-Storage Information
SHELF LIFE – 12 MONTHS WHEN STORED UNDER COOL AND DRY PLACE AWAY FROM SUNLIGHT.

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Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4