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Seasonings & Soups
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Custom Culinary® Chef’s Own™ Spicy Thai Seasoning

Product Number: SPU592

Product Number Pack Size Unit Yield Case Yield
SPU592 20 x .5 kg pouches 0
Preparation and Cooking Instructions
In a bowl mix 60 grams of seasoning with 90 ml of oil. Marinate the meat making sure the full surface area is evenly covered. Rest under chilled conditions for 4 hours and use as required.
List of Ingredients
Salt, Sugar, Maltodextrin (Wheat), Hydrogenated vegetable fat, Chilli powder, Citric acid (E330), Onion powder, Yeast extract, Ginger, Lime powder, Flavour Enhancer (E635), Malic acid (E296), Dehydrated Spring Onion, Colour (E160c), Spice Extracts (Capsicum, Turmeric), Antioxidants (E300,E307), Calcium Silicate (E552), Anticaking agent (E535), Carrier (E 1520), Emulsifier (E 472e).
Packaging-Storage Information
Storage Conditions: Store in a cool, dry place in the packaging supplied.
Shelf Life (Unopened):
  • 6 months from the date of manufacture.
  • Minimum of 2/3rds shelf life remaining upon delivery.
Shelf Life (Opened) Keep in ideal storage conditions (as above) and use within 7 days.

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Nutrition Facts

Serving Size 
Servings Per Container   0

Amount Per Serving  

Calories   

Per Serving   Per 0 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0% %  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4