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Custom Culinary® Chef’s Own™ Moroccan Chermola Seasoning
Product Number: D080036
| Product Number | Pack Size | Unit Yield | Case Yield |
| D080036 |
Preparation and Cooking Instructions
To marinate/seasoning 100g of meat, mix 8-10 g of seasoning with 2ml of water and 2ml of oil. Marinate the meat for 2-4 hrs. Grill the meat as required.
List of Ingredients
Salt, Spices, Maltodextrin (Wheat), Sugar, Dehydrated Vegetable Powders, Herbs, Citric Acid (E330), Lemon Oil, Herb extract, Calcium Silicate (E552) added as Anticaking agent and Edible Vegetable Oil.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.
Nutrition Facts
Serving Size
| Amount Per Serving | ||
| Calories | ||
| Per Serving | Per 0 | % Daily Value* | |
| Total Fat g | g | 0% | |
| Saturated Fat g | g | 0% | |
| Trans Fat g | g | ||
| Cholesterol mg | mg | 0% | |
| Sodium mg | mg | 0% | |
| Total Carbohydrate g | g | 0% | |
| Dietary Fiber g | g | 0% | |
| Sugars g | g | ||
| Protein g | g | ||
| Per Serving | Per 0 | Per Serving | Per 0 | |
| Vitamin A 0% | mcg RAE | • | Vitamin C | % |
| Calcium 0% | % | • | Iron 0% | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbs. | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |