Custom Culinary® Chef’s Own™ Hot Chili Taste Marinade
Product Number: D090096
| Product Number | Pack Size | Unit Yield | Case Yield |
| D090096 |
Preparation and Cooking Instructions
3.5 parts marinade + 15 parts of water + 100 parts chicken.
List of Ingredients
Salt, Spices & Spice Extracts, Edible Vegetable Oil, Yeast, Food Starch, Phosphates E 451(I), Flavor Enhancers E621 & E627, E631, Anticaking Agent E551, Hydrolyzed Soya Protein.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.
Nutrition Facts
Serving Size
| Amount Per Serving | ||
| Calories | ||
| Per Serving | Per 0 | % Daily Value* | |
| Total Fat g | g | 0% | |
| Saturated Fat g | g | 0% | |
| Trans Fat g | g | ||
| Cholesterol mg | mg | 0% | |
| Sodium mg | mg | 0% | |
| Total Carbohydrate g | g | 0% | |
| Dietary Fiber g | g | 0% | |
| Sugars g | g | ||
| Protein g | g | ||
| Per Serving | Per 0 | Per Serving | Per 0 | |
| Vitamin A 0% | • | Vitamin C 0% | % | |
| Calcium 0% | % | • | Iron 0% | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |