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Custom Culinary® Chef’s Own™ Cajun BBQ Rub Seasoning

Product Number: D080038

Product Number Pack Size Unit Yield Case Yield
D080038
Preparation and Cooking Instructions
To marinate/seasoning 100g of meat, mix 8-10 g of seasoning with 2ml of water and 2 ml of oil. Marinate the meat for 2-4 hrs. Grill the meat as required.
List of Ingredients
Spices, Dehydrated Vegetable Powders, Salt, Paprika (Color), Partially Hydrogenated Edible Vegetable Oil, Corn Syrup solids, Sodium Caseinate, with not more than 2% Silicon Dioxide – E551 added as Anti-caking agent.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.

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Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4