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Custom Culinary® Chef's Own™ Carolina Mustard BBQ Seasoning

Product Number: D080034

Product Number Pack Size Unit Yield Case Yield
D080034
Preparation and Cooking Instructions
To marinate 100g of meat, mix 8-10 g of seasoning with 2ml of water and 2ml of oil. Marinate the meat for 2-4 hrs. Grill the meat as required.
List of Ingredients
Salt, Dijon Mustard powder (Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Vinegar, Citric Acid – E 330, Tartaric Acid – E 334, Turmeric, Spices), Maltodextrin, Modified Food Starch, Sugar, Brown Sugar, Maltodextrin, Artificial Vinegar Flavor, Malic Acid – E296, Sodium Acetate – E262(I), Lactose, Fumaric Acid – E297, Paprika (Color) , Citric Acid – E330, Hydrolyzed Wheat Gluten, Dehydrated Vegetable Powders, Vinegar Solids, Spices, Extractive of Turmeric (Color), Spice Extractive, with not more than 2% Silicon Dioxide – E551 added as Anti-caking agent.
Packaging-Storage Information
SHELF LIFE – 12MONTHS WHEN STORED UNDER COOL AND DRY PLACE AWAY FROM SUNLIGHT.

Packaging:
500g PACKET-3PLY METALLISED POLYPOUCH
1kg PACKET – 3PLY METALLISED POLYPOUCH
5kg Bag – 450 Gauge Food Grade PP package
20kg Bag – 3PLY VIRGIN KRAFT PAPER+250 gauge Food Grade PP inner laminate

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Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4