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Custom Culinary® Chef’s Own™ Tamarind Dip

Product Number: D080003

Product Number Pack Size Unit Yield Case Yield
D080003
Preparation and Cooking Instructions
To One part dry mix add one part of water to obtain a homogenized mix.
List of Ingredients
Sugar, Maltodextrin (Hydrolyzed Corn Starch), Spices & Spice powders (Tamarind powder, Ginger powder, Red Chili powder, Chili flakes), Color -150c, Salt, Sodium Aluminium Silicate (not more than 2%) - E554, Acids - E262, E330, Stabilizers - E412, E415.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.

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Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4