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Custom Culinary® Chef’s Own™ Spicy Bell Pepper Cheese

Product Number: D080014

Product Number Pack Size Unit Yield Case Yield
Preparation and Cooking Instructions
To prepare 1 litre sauce mix, mix 180g of blend in 1litre. Lukewarm water. Bring it to boil and simmer it for 2 to 3 min until it thickens.
List of Ingredients
Cheese powder, Refined wheat flour, Salt,Milk Solids, Starches, Maltodextrin, Spice extracts, Sunflower oil, Flavour Enhancers (E627,E631), Acids (E330, E270), Non-dairy creamer, Vegetable Fat powder, Nature Identical flavouring substances, Yeast extract, Emulsifiers (E472e), Mixed spices, Xanthan gum (E415), Silicon dioxide (E551) not more than 2%- as Anti-caking agent. Contains: Wheat, Milk.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.


Nutrition Facts

Serving Size 

Amount Per Serving  


Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4