Custom Culinary - Be true to the food
Seasonings & Soups
PDF Share by Email PDF Google + Twitter Facebook

Custom Culinary® Chef’s Own™ Hot Garlic Dip

Product Number: D100067

Product Number Pack Size Unit Yield Case Yield
D100067
Preparation and Cooking Instructions
1 part of powder to 1.5 parts of water.
List of Ingredients
Citric Acid E330, Malic Acid, Anti caking agent (Silicon dioxide E551 not more than 2%), HVP, Spice Extracts (Capsicum, Paprika as colour) Caramel Powder, Spice Powder (White Pepper Powder, Chilli Powder) Maltodextrin, MSG, Salt, Soy Sauce Powder, Native Starch (Corn), Sugar, Fructose, Nature Identical Flavour (Garlic Flavour), Thickeners-Thick Flo, Xanthan Gum.
Packaging-Storage Information
12 Months When Stored Under Cool and Dry Place Away From Sunlight.

BACK TO Dips

Nutrition Facts

Serving Size 

Amount Per Serving  

Calories   

Per Serving   Per 0 % Daily Value*
Total Fat   g   g 0%
Saturated Fat    g   g 0%
Trans Fat    g   g  
Cholesterol  mg   mg 0%
Sodium   mg   mg 0%
Total Carbohydrate  g g 0%
Dietary Fiber  g   g 0%
Sugars   g   g  
Protein   g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0%  •  Vitamin C   0% %
Calcium    0% %  •  Iron    0% %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4