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Custom Culinary® Master's Touch® Instant Cream Soup & Sauce Base

Product Number: 1254

Product Number Pack Size Unit Yield Case Yield
1254 6 x 20 oz. bags 0
*1 Unit = 8 fl. oz. - 5 tsp.
Halal
Preparation and Cooking Instructions
+ Gradually blend 20 oz. (567.5 g) of Base with 1 gallon (3.79 L) warm tap water until smooth. Simmer for 3 minutes whisking occasionally.
+ For a thinner consistency, increase water by 1 ½ cups (0.35 L).  For a thicker consistency, decrease water by 1 ½ cups (0.35 L).
List of Ingredients
Food Starch-Modified, Whey, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Corn Oil, Sweet Cream Solids, Sodium Caseinate, Dehydrated Butter (Cream, Salt), Silicon Dioxide (to Prevent Caking), Nonfat Milk, Lactose, Sugar, Hydrolyzed Corn Protein, Salt, Onion Powder, Autolyzed Yeast Extract, Natural and Artificial Flavor, Carrageenan, Turmeric and Annatto Extract [Color].

Contains: Milk.
Packaging-Storage Information
Store in tight containers in cool 40 F to 80 F dry areas. 14 months for maximum flavor.

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Nutrition Facts

Serving Size  8 fl. oz. - 5 tsp.  (33.4g)
Servings Per Container   0

Amount Per Serving  

Calories 150 Calories from Fat 100  

Per Serving   Per 0 0 % Daily Value*
Total Fat  11 g   g 17%
Saturated Fat   3 g   g 15%
Trans Fat   3.5 g   g  
Cholesterol  5 mg   mg 2%
Sodium  200 mg   mg 8%
Potassium   180 mg   mg 5%
Total Carbohydrate  18 g g 6%
Dietary Fiber  0 g   g 0%
Sugars   7 g   g  
Protein   2 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   0 0 0 0  •  Vitamin C   0 % 0 %
Calcium    6 % 0 %  •  Iron    2 % 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4